Old-Fashioned Deli Style Cheesecake
A dense, velvety, and tall New York style cheesecake featuring a buttery graham cracker crust and a rich cream cheese filling with a hint of lemon. This bakery-style dessert is baked using a water bath to ensure a crack-free, silky texture that rivals the best Jewish delis.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 5 tbsp unsalted butter melted
- 40 oz cream cheese full-fat, softened to room temperature
- 1.5 cups granulated sugar extra fine preferred
- 0.5 cup sour cream full-fat, room temperature
- 2 tsp vanilla extract pure Madagascar vanilla
- 1 tsp lemon zest finely grated
- 5 large eggs room temperature
- 2 tbsp all-purpose flour sifted
Notes
For the best results, ensure all dairy ingredients are at true room temperature before mixing. Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake freezes beautifully; wrap individual slices in plastic wrap and foil for up to 3 months. Serve plain or with a simple strawberry compote.