One-Hour Braised Golden Eggplant with Aromatic Date-Tahini Glaze (Vegan Family)
This comforting, budget-friendly vegan dish features tender, golden-brown eggplant braised in a rich, aromatic glaze made from sweet dates and creamy tahini. It's a family-friendly meal that's ready in just one hour, packed with savory-sweet flavors and perfect for a weeknight dinner.
Ingredients
Ingredients
- 2 large eggplants cut into 1-inch cubes
- 3 tbsp olive oil divided
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup vegetable broth
- 8 pitted dates soaked in hot water for 10 minutes
- 1/4 cup tahini
- 2 tbsp lemon juice freshly squeezed
- 1 tsp salt or to taste
- 1/2 tsp black pepper freshly ground
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often improve overnight. Reheat gently on the stovetop, adding a splash of water if the sauce has thickened too much. Make-Ahead: You can prepare the glaze and brown the eggplant a day in advance. Assemble and braise just before serving. Variations: Add a pinch of red pepper flakes for heat. For a creamier texture, stir in a tablespoon of coconut milk at the end. Use chickpeas or lentils for added protein. Serving Suggestions: This is excellent as a main dish with a side salad, or as a hearty side for grilled tofu or chicken.