One-Pan Beef Burrito Skillet with Black Beans
This easy, high-protein dinner packs all the flavors of a beef burrito into a single pan for minimal cleanup. It features seasoned ground beef, zesty rice, and hearty black beans topped with melted cheese for a family favorite meal.
Ingredients
Ingredients
- 1 lb ground beef 90% lean recommended
- 1 cup yellow onion finely diced
- 2 tbsp taco seasoning low sodium preferred
- 1 cup long-grain white rice uncooked
- 1.5 cups beef broth low sodium
- 1 cup mild salsa chunky style
- 15 oz black beans rinsed and drained
- 1 cup frozen corn thawed
- 1.5 cups shredded cheddar cheese or Mexican blend
- 0.25 cup fresh cilantro chopped for garnish
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Make-ahead: This dish reheats well in the microwave with a splash of water to keep the rice moist. Variations: Swap ground beef for ground turkey for a leaner option, or add diced jalapeños for extra heat.