One-Pot 15-Minute Creamy Lucuma Custard Swirls (Freezer-Friendly)

Sara Coleman

A luscious, no-bake Peruvian-inspired dessert that swirls creamy lucuma custard with a rich caramel swirl, ready in just 15 minutes. This single-pot wonder is naturally gluten-free and can be made ahead for a perfect make-ahead treat.

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Prep Time 10

Cook Time 5

Total Time 15

Servings 4 servings

Calories 385 kcal

Ingredients

1 cup whole milk
1 cup heavy cream
0.5 cup granulated sugar
0.25 cup lucuma powder ensure it's food-grade
2 tbsp cornstarch or arrowroot powder for gluten-free
1 tsp vanilla extract
0.25 tsp salt
2 tbsp unsalted butter for caramel swirl
2 tbsp brown sugar packed, for caramel swirl

Notes

Storage: Store covered in the refrigerator for up to 4 days. For longer storage, freeze for up to 1 month. Make-Ahead: This dessert is perfect to make a day ahead; the flavors meld beautifully. Variations: Add a pinch of cinnamon to the custard or top with toasted coconut flakes. Serving Suggestion: Serve in elegant glasses for a beautiful presentation.