One-Pot Creamy Aji Verde Chicken Pasta: Weeknight Peruvian High-Protein Feast
A vibrant, one-pot pasta dish featuring tender chicken and a creamy, spicy Aji Verde sauce inspired by Peruvian cuisine. This high-protein, weeknight-friendly meal is bursting with flavor and requires minimal cleanup.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 12 oz penne or fusilli pasta
- 4 cloves garlic minced
- 1 medium red bell pepper diced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 0.5 cup fresh cilantro loosely packed, plus more for garnish
- 2 tbsp aji amarillo paste
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup cotija cheese crumbled, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce. Make-Ahead Tip: Cook the chicken and chop the vegetables ahead of time. For a lighter version, you can substitute half-and-half for the heavy cream. Serve with a side of roasted vegetables or a simple green salad for a complete meal.