One-Pot Fiery Chipotle Cocoa Elixir: Peppery Mexican Paleo Comfort
A warming, spicy Mexican-inspired hot chocolate alternative that combines the smoky heat of chipotle with rich cocoa and a hint of cinnamon. This paleo-friendly, one-pot elixir is perfect for cold nights or when you need a comforting, fiery boost.
Ingredients
Ingredients
- 2 cups unsweetened almond milk or coconut milk for richer flavor
- 2 tbsp unsweetened cocoa powder high quality, Dutch-processed preferred
- 1 tsp chipotle powder adjust to taste for heat level
- 1 tsp ground cinnamon Ceylon cinnamon if available
- 1 tsp pure vanilla extract add after heating
- 1 tbsp maple syrup or honey, adjust sweetness to preference
- 1 pinch sea salt enhances chocolate flavor
- 1 tbsp coconut oil optional, for richness and frothy texture
Notes
Storage: Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop, whisking well. Make-Ahead: Pre-mix the dry ingredients (cocoa, chipotle, cinnamon, salt) in a small jar for quick assembly. Variations: Add a dash of cayenne for extra heat, or stir in a tablespoon of collagen peptides for added protein. For a frothier drink, use an immersion blender or milk frother. Serving Suggestions: Pair with a paleo-friendly pastry or enjoy as a post-dinner dessert drink.