One-Pot Fluffy Brazilian Sweet-Spicy Cornbread with Guava Swirl
This one-pot wonder combines the comforting texture of fluffy cornbread with a vibrant Brazilian twist of sweet guava and a hint of spice. It's an easy, crowd-pleasing bake perfect for breakfast or as a side dish.
Ingredients
Ingredients
- 1 cup yellow cornmeal fine grind
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp cayenne pepper adjust for heat
- 1 cup whole milk
- 1/2 cup unsalted butter melted and cooled
- 1 large egg room temperature
- 1/2 cup guava paste diced small
Notes
Storage: Store cooled cornbread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Make-Ahead: The dry and wet ingredients can be prepped the night before and stored separately; combine and bake when ready. Variations: Substitute guava paste with a swirl of guava jelly or add 1/2 cup of corn kernels for extra texture. Serving Suggestion: Serve warm with a drizzle of honey or a spread of butter for an extra indulgent treat.