One-Pot Moroccan Spiced Lamb Pizza with Caramelized Onion Jam
This unique pizza features seasoned ground lamb and a sweet-savory onion jam on a crispy, one-pot crust, infused with aromatic Moroccan spices for a bold, exotic flavor. It's a perfect fusion of Middle Eastern flavors in a convenient pizza format.
Ingredients
Ingredients
- 1 lb ground lamb lean
- 1 tbsp olive oil
- 1 large yellow onion thinly sliced for jam
- 2 tsp Moroccan spice blend like ras el hanout
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp baking powder
- 1/2 tsp salt
- 2 oz feta cheese crumbled
- 1 tbsp fresh cilantro chopped for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or on the stovetop to restore crispness. Make-Ahead: The caramelized onion jam can be made up to 3 days in advance and stored in the fridge. For a time-saver, use store-bought pizza dough instead of the batter, but cooking time will vary. Substitutions: You can substitute ground beef or turkey for lamb. For a vegetarian version, use spiced lentils instead of lamb. Serving Suggestion: Serve with a side of mint yogurt or a simple cucumber salad to balance the rich flavors.