Orange Blossom Sugar Cookies
These delicate, floral sugar cookies are infused with the enchanting aroma of orange blossom water and finished with a sparkling sugar crust. They're perfect for afternoon tea, festive celebrations, or as a thoughtful homemade gift.
Ingredients
Ingredients
- 2.25 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp cream of tartar
- 0.25 tsp salt
- 1 cup unsalted butter softened at room temperature
- 1.5 cups granulated sugar divided
- 1 large egg at room temperature
- 2 tsp pure vanilla extract
- 2 tsp orange blossom water
- 1 tbsp zest from an orange finely grated
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 1 week. Make-Ahead: The dough can be shaped into balls, rolled in sugar, and frozen on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time. Variations: For a citrus twist, add 1/2 tsp of lemon zest. For a decorative touch, press a candied orange slice into the center of each cookie before baking. Serving Suggestion: Pair with a cup of mint tea or black coffee.