This vibrant, nutrient-dense smoothie combines the anti-inflammatory power of fresh ginger with high-dose Vitamin C from oranges and carrots. It is a refreshing, naturally sweet way to boost your immune system and start your morning with a glow.
For the smoothest results, use a high-speed blender to fully pulverize the raw carrots. If you don't have one, you can steam the carrots for 5 minutes and cool them before blending. Store leftovers in an airtight jar for up to 24 hours, though separation is natural—just shake before drinking. You can substitute frozen pineapple for mango for a more tropical flavor profile.