Pan-Fried Melt-in-Mouth Brazilian 'Pizza' with Herb-Infused Chicken (Grandma's Secret)
This recipe reinvents pizza with a Brazilian twist, featuring a crispy pan-fried dough that melts in your mouth, filled with a savory, aromatic herb-infused chicken filling. It's a hearty, family-style dish inspired by traditional Brazilian pastel, perfect for a comforting dinner.
Ingredients
Ingredients
- 2 cups All-purpose flour plus extra for dusting
- 1 tsp Salt
- 0.5 cup Warm water adjust as needed for dough consistency
- 2 tbsp Vegetable oil for dough and frying
- 1 lb Boneless, skinless chicken breast cut into small 1/4-inch cubes
- 1 medium Onion finely diced
- 2 cloves Garlic minced
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.5 cup Tomato sauce thick style
- 1 cup Shredded mozzarella cheese or provolone for authentic Brazilian flavor
- 1 tsp Black pepper freshly ground
Notes
Storage: Best served immediately but can be refrigerated in an airtight container for up to 3 days. Reheat in an oven or air fryer to restore crispiness. Make-Ahead: The dough can be made a day ahead and refrigerated. The filling can also be cooked in advance and stored separately. Variations: Add chopped olives or hearts of palm (palmito) to the filling for a classic Brazilian touch.