This refreshing, anti-inflammatory smoothie combines the digestive enzymes of fresh papaya with the soothing properties of ginger and turmeric to calm the gut and reduce bloating.
For the best results, use a very ripe papaya (the skin should be mostly yellow or orange). You can swap coconut water for almond milk for a creamier profile. Store leftovers in an airtight jar for up to 24 hours, though separation is natural—just shake well before drinking.