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Gooey Passionfruit Coconut Blondies Recipe | Tropical Treat

Passionfruit And Coconut Blondies

Sara Coleman
These tropical blondies combine the tart, aromatic flavor of passionfruit with sweet, chewy coconut for a delightful dessert that’s both rich and refreshing. Perfect for a sunny afternoon treat or a show-stopping bake sale item.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 servings
Calories 280 kcal

Ingredients
  

Ingredients

  • 0.5 cup unsalted butter, melted cooled slightly
  • 1 cup light brown sugar packed
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 0.25 cup passionfruit pulp fresh or bottled, seeds strained if preferred
  • 1 cup all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.75 cup sweetened shredded coconut
  • 0.25 cup white chocolate chips optional

Notes

Store blondies in an airtight container at room temperature for up to 3 days. For make-ahead, bake and freeze in a single layer for up to 1 month; thaw at room temperature. Substitute passionfruit pulp with 3 tablespoons of lime juice for a citrus twist, or use desiccated coconut for less sweetness. Serve slightly warmed with a dollop of coconut whipped cream.