Peach Cobbler Crumble Bars
These bars feature a buttery shortbread crust, a luscious spiced peach filling, and a crisp oat crumble topping. They capture all the flavors of a classic peach cobbler in a portable, sliceable form.
Ingredients
Ingredients
- 1 cup unsalted butter melted and slightly cooled
- 0.75 cup granulated sugar divided
- 0.5 cup light brown sugar packed
- 2.5 cups all-purpose flour sifted
- 0.5 cup rolled oats old-fashioned
- 4 cups fresh peaches peeled and sliced into 1/2-inch pieces
- 1 tbsp lemon juice freshly squeezed
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 tbsp cornstarch
- 0.5 tsp salt fine sea salt
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For a crispier topping, reheat briefly in a 300°F oven. You can substitute frozen peaches; just thaw and drain them thoroughly before use.