Peach Melba Smoothie for Summer Dessert
This refreshing smoothie reimagines the classic Victorian dessert with a blend of sun-ripened peaches, tart raspberries, and creamy Greek yogurt. It's a vibrant, naturally sweet treat that captures the essence of summer in every sip.
Ingredients
Ingredients
- 2 cups frozen peach slices slightly thawed for easier blending
- 1 cup fresh raspberries reserve a few for garnish
- 1 cup vanilla Greek yogurt full fat or low fat
- 0.5 cup almond milk unsweetened
- 1 tbsp honey or maple syrup
- 0.5 tsp vanilla extract pure extract preferred
- 1 tsp fresh lemon juice to brighten the fruit flavors
Notes
For a dairy-free version, use coconut yogurt and oat milk. If the smoothie is too thick, add almond milk one tablespoon at a time. To make ahead, blend the peach base and freeze in ice cube trays, then re-blend when ready to serve.