This creamy, refreshing smoothie combines ripe peaches with vanilla and a hint of honey for a perfect summer treat. Its velvety texture and natural sweetness make it an ideal breakfast or afternoon pick-me-up.
Store any leftovers in a sealed container in the refrigerator for up to 24 hours—shake or stir before serving. For a make-ahead option, combine all ingredients except ice in a blender jar and refrigerate overnight; blend with ice in the morning. Substitute maple syrup for honey, use dairy-free yogurt for a vegan version, or add a handful of spinach for extra nutrients without altering flavor significantly.