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Creamy Peach Vanilla Smoothie Recipe for Summer

Peach Vanilla Smoothie for Summer Cream

Sara Coleman
This creamy, refreshing smoothie combines ripe peaches with vanilla and a hint of honey for a perfect summer treat. Its velvety texture and natural sweetness make it an ideal breakfast or afternoon pick-me-up.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

Ingredients

  • 2 cup frozen peach slices fresh if available, pitted and sliced
  • 1 cup vanilla Greek yogurt or plain yogurt plus vanilla extract
  • 0.5 cup unsweetened almond milk or any milk of choice
  • 1 tbsp honey adjust to taste
  • 1 tsp vanilla extract pure for best flavor
  • 1 cup ice cubes optional for extra thickness

Notes

Store any leftovers in a sealed container in the refrigerator for up to 24 hours—shake or stir before serving. For a make-ahead option, combine all ingredients except ice in a blender jar and refrigerate overnight; blend with ice in the morning. Substitute maple syrup for honey, use dairy-free yogurt for a vegan version, or add a handful of spinach for extra nutrients without altering flavor significantly.