Peanut Butter Banana Nice Cream
This creamy, dairy-free alternative to traditional ice cream uses frozen bananas for a naturally sweet base. It's a guilt-free, 4-ingredient dessert that whips up in minutes and satisfies intense peanut butter cravings.
Ingredients
Ingredients
- 3 large bananas very ripe, peeled, sliced, and frozen solid
- 2 tbsp creamy peanut butter natural unsweetened preferred
- 0.25 cup unsweetened almond milk or any plant-based milk to assist blending
- 0.5 tsp pure vanilla extract for depth of flavor
- 1 pinch sea salt to balance the sweetness
- 1 tbsp dark chocolate chips optional garnish
Notes
For a firmer, scoopable ice cream texture, transfer the mixture to a loaf pan and freeze for 1-2 hours. Store leftovers in an airtight container in the freezer for up to 2 weeks; let sit at room temperature for 5 minutes before scooping.