Peanut Butter Swirl Brownies
These fudgy brownies feature a gorgeous, flavorful peanut butter swirl for an irresistible dessert. The combination of rich chocolate and creamy peanut butter creates a decadent treat perfect for any occasion.
Ingredients
Ingredients
- 0.5 cup unsalted butter, melted cooled slightly
- 1 cup granulated sugar
- 2 unit large eggs at room temperature
- 1 tsp vanilla extract
- 0.5 cup all-purpose flour
- 0.33 cup unsweetened cocoa powder
- 0.25 tsp salt
- 0.5 cup creamy peanut butter
- 0.25 cup powdered sugar
- 1 tbsp milk
Notes
Storage: Store cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Make-Ahead: The brownie batter and peanut butter swirl can be prepared separately and stored covered in the refrigerator for up to 24 hours before assembling and baking. Variations: For a nut-free version, substitute the peanut butter with sunflower seed butter. For extra texture, fold 1/2 cup of chocolate chips or chopped peanuts into the batter. Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra-decadent dessert.