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Gooey Pecan Walnut Turtle Brownies Recipe - Easy & Delicious

Pecan And Walnut Turtle Brownies

Sara Coleman
Indulgent, fudgy brownies loaded with toasted pecans, walnuts, and a rich caramel swirl, inspired by classic turtle candy. These decadent treats offer a perfect balance of chewy texture and nutty crunch.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 servings
Calories 380 kcal

Ingredients
  

Ingredients

  • 1 cup unsalted butter melted and slightly cooled
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 0.5 tsp salt
  • 0.5 cup pecans chopped, toasted
  • 0.5 cup walnuts chopped, toasted
  • 0.5 cup caramel sauce store-bought or homemade, thick

Notes

Storage: Keep in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. Make-ahead: Bake, cool, and freeze in a single layer for up to 3 months; thaw at room temperature. Variations: Substitute almonds or hazelnuts for the nuts, or use chocolate chips for extra richness. For a firmer caramel layer, chill brownies before slicing.