Personal Chocolate Ganache Cheesecake
A decadent, velvet-smooth individual cheesecake featuring a buttery graham cracker crust and a rich, glossy dark chocolate ganache finish. Perfectly portioned for an intimate dessert experience without the need for a water bath.
Ingredients
Ingredients
- 1 cup graham cracker crumbs finely pulsed
- 3 tbsp unsalted butter melted
- 8 oz cream cheese softened to room temperature
- 0.25 cup granulated sugar
- 1 large egg room temperature
- 0.5 tsp vanilla extract pure Madagascar preferred
- 0.25 cup heavy cream for ganache
- 0.5 cup semi-sweet chocolate chips high quality
Notes
Store in an airtight container in the refrigerator for up to 5 days. For the best texture, remove from the fridge 10 minutes before serving. You can substitute graham crackers with chocolate sandwich cookie crumbs for a double chocolate version.