This refreshing tropical smoothie combines the anti-inflammatory power of fresh ginger with bromelain-rich pineapple to soothe digestion and reduce bloating. A creamy, fiber-packed blend that tastes like a sunshine-filled treat for your gut.
For the best texture, use frozen fruit instead of ice to avoid diluting the flavor. This smoothie can be made up to 12 hours in advance if stored in an airtight mason jar, though some separation is natural; simply shake well before drinking. For a vegan version, substitute Greek yogurt with coconut yogurt or a splash of cashew milk.