Pitaya Mango Bowl for Tropical Breakfast
This vibrant pink smoothie bowl combines exotic dragon fruit with sweet mango for a refreshing, antioxidant-rich breakfast that tastes like a tropical vacation. It features a thick, creamy texture perfect for loaded toppings and a natural energy boost.
Ingredients
Ingredients
- 2 packets frozen pitaya (dragon fruit) puree unsweetened, slightly thawed for 30 seconds
- 1.5 cups frozen mango chunks
- 1 large banana frozen and sliced into coins
- 0.5 cup unsweetened coconut milk from a carton, or almond milk
- 1 tbsp chia seeds for added fiber
- 0.5 cup fresh granola for topping
- 0.25 cup fresh blueberries for topping
- 1 tbsp shredded coconut unsweetened, toasted for topping
Notes
For the best texture, use only frozen fruit. To make ahead, blend the base and freeze in silicone molds; thaw for 15 minutes before re-blending. Substitute kiwi or pineapple for mango if desired.