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Creamy Greek Yogurt Honey No-Bake Cheesecake Recipe

Plain Yogurt and Honey Cheesecake

Sara Coleman
A lighter, tangier alternative to traditional cheesecake that swaps heavy cream for thick yogurt and refined sugar for floral honey. This silky dessert features a crisp graham cracker crust and a naturally sweet, velvety finish.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 345 kcal

Ingredients
  

Ingredients

  • 1.5 cups graham cracker crumbs finely crushed
  • 4 tbsp unsalted butter melted
  • 16 oz cream cheese softened to room temperature
  • 1 cup plain Greek yogurt full fat recommended for creaminess
  • 0.5 cup clover honey plus extra for drizzling
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp all-purpose flour

Notes

For the best results, use room temperature ingredients to ensure a perfectly smooth batter. Store leftovers in an airtight container in the refrigerator for up to 5 days. Serve with a drizzle of warm honey and fresh berries.