Pressure Cooker Caramelized Citrus-Ginger Chicken Thighs (Asian Meal Prep)
This tender, flavorful chicken is pressure-cooked to perfection in a sticky citrus-ginger glaze, making it an ideal make-ahead meal prep option. The caramelized edges and aromatic sauce deliver restaurant-quality flavor with minimal effort.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 1.5-inch pieces
- 2 tbsp avocado oil or neutral high-heat oil
- 3 tbsp fresh ginger finely grated
- 4 cloves garlic minced
- 0.5 cup orange juice freshly squeezed
- 2 tbsp lime juice freshly squeezed
- 3 tbsp low-sodium soy sauce or tamari for gluten-free
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp cornstarch mixed with 1 tbsp water for slurry
- 2 tbsp fresh cilantro chopped, for garnish
Notes
Storage: Store in airtight containers in the refrigerator for up to 4 days. The flavors meld and improve overnight. Make-Ahead Tip: Cook the chicken completely and store the sauce separately. Reheat in a skillet to refresh the caramelized texture. Substitutions: Use chicken breasts for leaner meat, but reduce cook time to 8 minutes. For a soy-free version, use coconut aminos. Serving Suggestions: Serve over steamed jasmine rice, quinoa, or cauliflower rice. Pair with steamed broccoli or snap peas for a complete meal.