This refreshing green smoothie combines fiber-rich leafy greens with probiotic-packed kefir and ginger to soothe digestion and boost your immune system. It is naturally sweetened with green apples and pineapple for a vibrant, nutrient-dense breakfast.
For a dairy-free version, substitute kefir with unsweetened coconut milk yogurt and a splash of kombucha. This smoothie is best consumed fresh, but can be stored in an airtight mason jar for up to 12 hours. Shake well before drinking as separation is natural.