Quick Sheet Pan Lemon Herb Shrimp with Roasted Broccoli
This vibrant, one-pan meal combines succulent shrimp and crisp-tender broccoli roasted with a bright lemon-herb marinade. It's a healthy, protein-packed dinner that comes together in under 30 minutes with minimal cleanup.
Ingredients
Ingredients
- 1 lb large raw shrimp peeled and deveined, tails on or off
- 4 cups broccoli florets cut into bite-sized pieces
- 3 tbsp olive oil divided
- 2 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Cool completely and store in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a 350°F oven for 5-7 minutes. Make-Ahead: The marinade can be prepared up to 1 day in advance. For best texture, shrimp and broccoli should be roasted fresh. Substitutions: Use asparagus, bell peppers, or zucchini in place of broccoli. Fresh herbs can be substituted for dried (use 1 tablespoon each of fresh oregano and thyme). Serve with: Over cauliflower rice, quinoa, or alongside a simple green salad for a complete meal.