Raspberry Lemonade Smoothie for Summer Refreshment
This vibrant pink smoothie combines the tart zing of fresh lemons with sweet raspberries for the ultimate hydrating summer treat. It is a creamy, protein-packed twist on classic lemonade that feels like dessert but works perfectly for breakfast.
Ingredients
Ingredients
- 2 cups frozen raspberries slightly thawed for easier blending
- 1 cup Greek yogurt plain or vanilla
- 0.5 cup fresh lemon juice approx. 2-3 large lemons
- 1 tsp lemon zest finely grated
- 1 cup unsweetened almond milk or any milk of choice
- 2 tbsp honey adjust to preferred sweetness
- 1 tsp vanilla extract pure extract preferred
- 0.5 cup ice cubes optional for extra frostiness
Notes
For a vegan version, substitute the Greek yogurt with coconut yogurt and the honey with maple syrup. This smoothie is best served immediately but can be stored in an airtight mason jar in the fridge for up to 4 hours. If it separates, simply shake well before drinking.