Refreshing Iced Green Tea Lemonade with Honey
A vibrant, hydrating beverage that combines the earthy notes of green tea with bright lemon and natural sweetness from honey. Perfect for warm days, this drink is both energizing and soothing.
Ingredients
Ingredients
- 4 cups water divided
- 4 bags green tea bags or 4 teaspoons loose leaf green tea
- 1/2 cup fresh lemon juice about 3-4 lemons
- 1/4 cup honey adjust to taste
- 1 tbsp lemon zest optional, for extra aroma
- 1 pinch salt enhances flavor
- 2 cups ice cubes plus extra for serving
- 4 slices fresh lemon for garnish
Notes
Storage: Store leftover tea lemonade in a sealed pitcher in the refrigerator for up to 2 days. The flavors may meld and become stronger over time. Make-ahead: Brew the green tea and sweeten with honey up to a day in advance; add lemon juice and water just before serving to preserve brightness. Variations: Substitute honey with maple syrup or agave for a different sweetness profile. For a sparkling version, replace half the water with chilled sparkling water. Serving suggestion: Pair with light snacks like fruit salad or almond biscuits for a complete refreshment.