Refreshing Iced Green Tea Lemonade with Mint
A vibrant and revitalizing beverage that combines the earthy notes of green tea with the bright zing of fresh lemon and a cool mint finish. Perfect for hot days, this drink is naturally sweetened and incredibly easy to make.
Ingredients
Ingredients
- 2 cups water for steeping tea
- 2 bags green tea bags or 2 tsp loose leaf green tea
- 1/2 cup fresh lemon juice about 3-4 large lemons
- 1/4 cup honey or agave syrup adjust to taste
- 1 cup cold water for diluting
- 1 cup ice cubes plus more for serving
- 1/4 cup fresh mint leaves plus extra sprigs for garnish
- 1 tsp vanilla extract optional, for depth of flavor
Notes
Storage: Store any leftover iced tea in a sealed pitcher in the refrigerator for up to 3 days. The flavors may meld and intensify over time. Make-Ahead Tip: Prepare the green tea base and the mint-lemon syrup separately and refrigerate for up to 2 days. Combine with cold water and ice just before serving for the freshest taste. Substitutions: Use maple syrup or simple syrup instead of honey/agave. For a caffeine-free version, use decaffeinated green tea or herbal mint tea. Serving Suggestion: This drink pairs wonderfully with light salads, grilled chicken, or as a standalone afternoon refresher.