Refreshing Iced Peach Green Tea Lemonade with Mint
A vibrant, hydrating beverage that perfectly balances the sweet juiciness of peaches with the crisp, earthy notes of green tea and the bright tang of fresh lemon, all elevated by a refreshing hint of mint. It's an ideal, non-alcoholic drink for warm afternoons, offering a sophisticated twist on classic summer refreshments.
Ingredients
Ingredients
- 2 cups water divided
- 4 bags green tea bags or 4 teaspoons loose-leaf green tea
- 1/2 cup fresh lemon juice about 2-3 large lemons
- 1/3 cup honey or agave syrup adjust to taste
- 2 medium ripe peaches pitted and roughly chopped
- 1/4 cup fresh mint leaves plus extra for garnish
- 2 cups ice for serving
Notes
Storage: Store any leftover tea in an airtight container in the refrigerator for up to 3 days. The flavors will meld, but the mint may lose its brightness. Make-Ahead: Prepare the sweetened green tea and the peach-mint puree separately up to 24 hours in advance. Combine them just before serving for the best color and freshness. Variations: For a creamier version, add a splash of coconut milk. For a sparkling twist, replace the final water topping with chilled sparkling water. Use frozen peaches if fresh are unavailable; thaw and blend as directed.