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Tender Roasted Za'atar Lamb Shoulder with Garlic Yogurt

Roasted Za'atar Lamb Shoulder with Garlic Yogurt

Sara Coleman
This slow-roasted lamb shoulder is infused with the earthy, citrusy notes of za'atar and served with a cool, tangy garlic yogurt sauce for a perfect Middle Eastern feast.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 servings
Calories 580 kcal

Ingredients
  

Ingredients

  • 4 lb bone-in lamb shoulder trimmed of excess hard fat
  • 4 tbsp za'atar spice blend ensure it contains sumac and sesame seeds
  • 3 tbsp extra virgin olive oil
  • 4 cloves garlic minced
  • 1 tsp kosher salt plus more to taste
  • 1 cup Greek yogurt full fat preferred
  • 1 tbsp lemon juice freshly squeezed
  • 0.5 cup fresh pomegranate seeds for garnish
  • 0.25 cup fresh mint leaves torn for garnish

Notes

Storage: Leftover lamb can be stored in an airtight container in the fridge for up to 3 days. Make-ahead: You can rub the lamb with spices up to 24 hours in advance for deeper flavor. Serving suggestion: Pair with warm pita bread or saffron rice.