Rustic Apple And Cinnamon Crumb Bars
These irresistible bars feature a buttery shortbread crust, a sweet-tart apple filling spiced with warm cinnamon, and a crunchy crumb topping. Perfect for autumn gatherings or a cozy treat with coffee, they offer the comforting flavors of apple pie in a handheld, easy-to-share form.
Ingredients
Ingredients
- 2 cups all-purpose flour spooned and leveled
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar packed
- 1 tsp ground cinnamon divided
- 0.25 tsp salt
- 1 cup unsalted butter cold, cut into small cubes
- 4 cups apples peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 2 tbsp all-purpose flour for filling
- 1 tbsp fresh lemon juice
Notes
Storage: Store bars in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. They can also be frozen for up to 3 months; thaw at room temperature. Make-Ahead: The crumb mixture can be made and refrigerated up to 2 days in advance. Variations: Add 1/4 cup chopped pecans or walnuts to the topping. For a deeper flavor, use a mix of apple varieties. Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.