Savory Turkey Lettuce Wraps with Hoisin Sauce
These crisp, refreshing lettuce wraps feature lean ground turkey sautéed with crunchy water chestnuts and a savory-sweet ginger hoisin glaze. A healthy, low-carb alternative to takeout that's ready in under 30 minutes.
Ingredients
Ingredients
- 1 lb ground turkey 93% lean preferred
- 1 tbsp sesame oil for sautéing
- 1 cup yellow onion finely diced
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/3 cup hoisin sauce ensure gluten-free if needed
- 2 tbsp soy sauce or tamari
- 1 can water chestnuts 8oz can, drained and chopped
- 2 tsp rice vinegar unseasoned
- 1/4 cup green onions sliced thin
- 1 head butter lettuce or Romaine hearts, leaves separated
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days; reheat the turkey filling separately before assembling. Sub: Use ground chicken if turkey is unavailable. Tips: For extra crunch, top with crushed peanuts or crispy rice noodles.