A refreshing, nutrient-dense tropical smoothie packed with 92 minerals from sea moss gel and a massive vitamin C boost from fresh pineapple and ginger to support your immune system.
For best results, use homemade sea moss gel. If you find the flavor too earthy, add a teaspoon of raw honey or a pitted Medjool date. Store leftovers in an airtight jar for up to 24 hours, though separation is natural—just shake before drinking. To make this vegan, swap Greek yogurt for coconut cream.