Semi-Freddo Style Vanilla Cheesecake
This luxurious frozen dessert combines the airy, mousse-like texture of a classic Italian semi-freddo with the rich, tangy profile of a New York cheesecake. It is the perfect no-bake elegant treat that requires no churning and features a buttery graham cracker base.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 4 tbsp unsalted butter melted
- 16 oz cream cheese softened to room temperature
- 1 cup heavy whipping cream cold
- 0.75 cup powdered sugar sifted
- 1 tbsp vanilla bean paste or pure vanilla extract
- 3 large egg yolks pasteurized recommended
- 0.25 cup granulated sugar for the yolk base
- 1 pinch sea salt to balance sweetness
Notes
Store in the freezer for up to 2 weeks wrapped tightly in plastic wrap. For a fruit variation, swirl in 1/4 cup of raspberry puree before freezing. Ensure the cream cheese is fully softened to avoid a grainy texture.