Sheet Pan Lemon Herb Cod with Roasted Broccoli
A vibrant, healthy dinner featuring flaky cod fillets and tender-crisp broccoli roasted together on a single pan with garlic, lemon, and fresh herbs. This minimal-cleanup meal is packed with bright Mediterranean flavors and cooks in under 20 minutes.
Ingredients
Ingredients
- 1.5 lb cod fillets about 4 fillets, skinless, patted dry
- 1 lb broccoli florets cut into bite-sized pieces
- 3 tbsp olive oil divided
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 large lemon half juiced, half sliced into rounds
- 1 tsp salt divided
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. Make-Ahead: You can chop the broccoli and mix the olive oil marinade up to 2 days in advance. Variations: Substitute cod with halibut, haddock, or salmon (adjust cook time). Add red pepper flakes for heat. Serve over quinoa, rice, or cauliflower rice for a complete meal.