Silky Slow Cooker Peruvian Sweet Potato Chili Elixir (Whole30)
A warming, velvety beverage that blends roasted sweet potato with aromatic spices for a nourishing, compliant drink. This Whole30-friendly elixir is perfect for a cozy, healthy treat.
Ingredients
Ingredients
- 2 cup Sweet Potato peeled and diced into 1-inch cubes
- 1 medium Yellow Onion roughly chopped
- 4 cup Vegetable Broth ensure Whole30 compliant
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Cayenne Pepper adjust for desired heat
- 2 tbsp Coconut Aminos Whole30 compliant soy sauce alternative
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Fresh Ginger minced
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in a microwave. Make-Ahead: Prepare the mixture up to blending, then cool and refrigerate for up to 2 days before reheating and serving. Variations: Add a scoop of collagen peptides for extra protein after blending (stir in until dissolved). For a creamier texture, blend in 1/4 cup of full-fat coconut milk after the main blending step. Serving Suggestion: Garnish with a sprinkle of cinnamon or a drizzle of compliant coconut cream.