Simple Almond Horns
These crisp, delicate almond horns are a classic Italian pastry with a satisfying crunch and nutty sweetness. They're surprisingly easy to make at home and perfect for holiday cookie trays or an elegant afternoon treat.
Ingredients
Ingredients
- 2 cups almond flour blanched, finely ground
- 1 cup granulated sugar
- 3 large egg whites at room temperature
- 1 tsp pure almond extract
- 0.25 tsp salt
- 1 cup sliced almonds for coating
- 4 oz dark chocolate chopped, for drizzling (optional)
- 1 tsp coconut oil or neutral oil, for chocolate (optional)
Notes
Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months; thaw at room temperature. Make-Ahead: Dough can be shaped, coated in almonds, and frozen on a baking sheet, then transferred to a bag; bake directly from frozen, adding 1-2 minutes to baking time. Variations: Add 1/2 tsp orange zest to the dough for a citrus twist, or substitute chopped pistachios for the sliced almonds. For a gluten-free option, ensure all ingredients are certified gluten-free.