Simple Brown Sugar Pound Cake
This rich, buttery pound cake features a deep caramel flavor from dark brown sugar and a perfectly dense, moist crumb. A timeless Southern classic that develops a beautiful golden crust and pairs perfectly with fresh berries or a simple glaze.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1.5 cups dark brown sugar firmly packed
- 0.5 cup granulated white sugar
- 4 large eggs room temperature
- 1 tbsp vanilla extract pure high-quality extract
- 2 cups all-purpose flour sifted
- 0.5 tsp salt
- 0.5 tsp baking powder
- 0.5 cup whole milk room temperature
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. For a deeper flavor, make the cake a day in advance as the flavors develop over time. Serve with a dollop of whipped cream or a drizzle of salted caramel sauce.