Slow-Cooked Creamy Turkish Yogurt Chicken: Bright Freezer-Friendly Weekend Secret
This dish features tender, slow-cooked chicken bathed in a luscious, tangy yogurt sauce infused with garlic and herbs, making it a comforting yet elegant meal. It's a brilliant make-ahead freezer recipe perfect for busy weekends, offering a taste of Turkish-inspired flavors with minimal effort.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs trimmed of excess fat
- 1 cup plain full-fat Greek yogurt room temperature
- 4 cloves garlic minced
- 2 tbsp olive oil extra virgin
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp paprika sweet or smoked
- 0.5 tsp ground coriander
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.5 cup low-sodium chicken broth or water
- 2 tbsp fresh chopped parsley for garnish
Notes
Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. For freezer-friendly meals, portion into freezer-safe bags or containers (lay flat to freeze) for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop. Make-Ahead: Assemble the marinade and chicken up to 24 hours in advance. For a dairy-free variation, substitute the yogurt with a plant-based plain yogurt or coconut milk yogurt. Serving Suggestions: Serve over cauliflower rice for a low-carb option, or with a side of roasted vegetables like carrots and zucchini.