Slow Cooker Flaky Zesty Provençal Chicken with Lemon-Herb Pan Jus
This tender, flaky chicken is infused with aromatic Provençal herbs and bright lemon, creating a rich, flavorful pan jus. Perfect for a healthy, hands-off meal that delivers restaurant-quality results.
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts chicken breasts about 1.5 lbs total
- 1 tbsp olive oil
- 1 tbsp dried herbes de Provence
- 1 tsp garlic powder
- 1 tsp lemon zest freshly grated
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup low-sodium chicken broth
- 1 whole lemon sliced into rounds
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan with a splash of broth. Make-Ahead: The chicken can be seasoned and stored in the refrigerator up to 24 hours before cooking. Variations: Add 1 cup of sliced mushrooms or 0.5 cup of pitted olives to the slow cooker for extra depth. Serving Suggestion: Serve over cauliflower rice or quinoa for a low-carb, healthy meal.