Smoked Charred Chipotle Chicken Thighs with Peppery Bell Pepper Bowl
This budget-friendly meal features juicy chicken thighs marinated in smoky chipotle spices, then seared to a charred perfection. Served over a bed of vibrant, sautéed bell peppers and onions, it's a flavor-packed weeknight dinner that feels anything but ordinary.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into 1-inch chunks
- 2 tbsp olive oil divided
- 2 tsp smoked paprika
- 1 tsp chipotle chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 large bell peppers sliced (any color mix)
- 1 medium yellow onion sliced
- 2 cloves garlic minced
- 1 tbsp lime juice freshly squeezed
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave.
Make-Ahead: The chicken can be marinated up to 24 hours in advance for deeper flavor. Keep refrigerated until ready to cook.
Substitutions: If you don't have chipotle powder, you can use a pinch of cayenne pepper plus extra smoked paprika. Any color of bell peppers works well here.
Serving Suggestions: Serve over cilantro-lime rice, quinoa, or cauliflower rice for a low-carb option. Top with avocado, cilantro, or a dollop of sour cream/Greek yogurt.