Soft and Chewy Cranberry Orange Oatmeal Cookies
These vibrant cookies feature a perfect balance of zesty orange citrus and tart dried cranberries, nestled in a buttery, chewy oatmeal base. They are the ultimate seasonal treat that stays soft for days.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup light brown sugar packed
- 0.5 cup granulated white sugar
- 2 large eggs room temperature
- 1 tbsp orange zest freshly grated from about 2 oranges
- 1.5 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 0.5 tsp salt
- 3 cup old-fashioned rolled oats do not use instant oats
- 1.5 cup dried cranberries
Notes
Storage: Keep in an airtight container at room temperature for up to 5 days. Make-ahead: The dough can be chilled in the fridge for up to 48 hours before baking for deeper flavor. For a decorative touch, drizzle with a simple glaze made of powdered sugar and orange juice.