Soft and Chewy White Chocolate Macadamia Nut Cookies
These bakery-style cookies feature buttery, golden edges with a soft, chewy center packed with creamy white chocolate chips and toasted macadamia nuts. The perfect balance of sweet and salty flavors makes them an irresistible treat for any occasion.
Ingredients
Ingredients
- 1 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 2 large eggs room temperature
- 1 tbsp vanilla extract pure extract recommended
- 2.75 cup all-purpose flour spooned and leveled
- 1 tsp baking soda
- 0.5 tsp sea salt
- 1.5 cup white chocolate chips high quality
- 1 cup macadamia nuts roughly chopped
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For a 'pro' look, press a few extra white chocolate chips and nut pieces into the tops of the dough balls before baking. You can freeze the unbaked dough balls for up to 3 months; just add 1-2 minutes to the baking time when cooking from frozen.