Solo Matcha and White Chocolate Cake
The ultimate single-serving indulgence featuring earthy Japanese green tea and sweet, creamy white chocolate for a perfectly balanced 5-minute dessert.
Ingredients
Ingredients
- 4 tbsp all-purpose flour sifted
- 1 tsp matcha powder culinary or ceremonial grade
- 0.25 tsp baking powder
- 1 tbsp granulated sugar
- 3 tbsp milk whole milk or oat milk works best
- 1 tbsp vegetable oil or melted unsalted butter
- 0.25 tsp vanilla extract
- 1.5 tbsp white chocolate chips high quality cocoa butter content
Notes
For the best flavor, use a vibrant green matcha powder rather than a dull olive-toned one. If you prefer a gooey 'lava' center, press a large white chocolate truffle into the center of the batter before cooking. Best enjoyed immediately while warm. This recipe can be made vegan by using almond milk and dairy-free white chocolate chips.