Solo Matcha and White Chocolate Cheesecake
The ultimate single-serving treat featuring an earthy matcha green tea base swirled with creamy, melted white chocolate. This no-bake cheesecake is perfectly balanced, velvety smooth, and requires zero oven time.
Ingredients
Ingredients
- 3 tbsp Graham cracker crumbs finely crushed
- 1 tsp Butter unsalted, melted
- 4 oz Cream cheese softened to room temperature
- 2 tbsp Greek yogurt plain or vanilla
- 1.5 tsp Ceremonial grade matcha powder sifted to remove lumps
- 2.5 tbsp White chocolate chips high quality for better melting
- 1 tsp Honey or maple syrup
- 0.25 tsp Vanilla extract
Notes
For best results, use room temperature cream cheese to ensure a silky texture. This can be made up to 24 hours in advance. To serve, garnish with a dusting of extra matcha powder or a dollop of whipped cream.