Solo Oatmeal Raisin Cookie
This single-serving oatmeal raisin cookie delivers classic chewy texture and warm spice flavor in a perfectly portioned treat. It's quick to make with pantry staples and bakes into a delightfully crisp-edged, soft-centered cookie just for you.
Ingredients
Ingredients
- 1 tbsp unsalted butter, melted slightly cooled
- 1 tbsp packed light brown sugar
- 0.5 tbsp granulated sugar
- 1 tbsp large egg yolk save white for another use
- 0.125 tsp vanilla extract
- 2 tbsp old-fashioned rolled oats
- 1 tbsp all-purpose flour spooned and leveled
- 0.0625 tsp ground cinnamon a pinch
- 0.0625 tsp baking soda a pinch
- 1 pinch salt
- 1 tbsp raisins
Notes
Storage: Store the cooled cookie in an airtight container at room temperature for up to 2 days. Make-Ahead: The cookie dough can be shaped into a ball, wrapped tightly, and refrigerated for up to 24 hours before baking; let it sit at room temperature for 10 minutes before baking. Substitutions: Use quick oats for a slightly less chewy texture. Replace raisins with dried cranberries or chocolate chips. For a dairy-free version, use a neutral-flavored oil like canola. Serving Suggestion: Enjoy with a glass of milk or a scoop of vanilla ice cream.