Spiced Lamb Flatbread Wraps with Harissa Mayo

Sara Coleman

These vibrant wraps feature juicy ground lamb infused with Middle Eastern spices, served on warm flatbread with a zesty harissa-infused garlic mayo. A perfect 30-minute meal that balances smoky, spicy, and cooling flavors.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 4 servings

Calories 580 kcal

Ingredients

1 lb ground lamb 80/20 lean to fat ratio recommended
2 tsp ground cumin
1 tsp smoked paprika
0.5 tsp ground cinnamon
2 cloves garlic minced
0.5 cup mayonnaise
1 tbsp harissa paste adjust based on heat preference
1 tbsp lemon juice freshly squeezed
4 large flatbreads or pita bread
1 cup cherry tomatoes halved
0.5 cup red onion thinly sliced
0.25 cup fresh parsley chopped

Notes

Store leftover lamb and harissa mayo separately in airtight containers for up to 3 days. For a lower-carb version, serve the spiced lamb over a bed of mixed greens. If harissa is too spicy, substitute with sriracha or a pinch of cayenne pepper mixed with honey.