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Spinach Banana Peanut Butter Smoothie for Energy

Spinach Banana Peanut Butter Smoothie for Energy

Sara Coleman
This nutrient-dense green smoothie combines creamy peanut butter with potassium-rich bananas and fresh spinach for a sustained energy boost. It's the perfect quick breakfast or post-workout recovery drink that tastes like a treat while packing a powerful vitamin punch.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

Ingredients

  • 2 cups fresh baby spinach packed tightly
  • 2 whole bananas frozen and sliced for best texture
  • 2 tbsp creamy peanut butter natural, unsweetened
  • 1.5 cups unsweetened almond milk or any plant-based milk
  • 0.5 cup Greek yogurt plain or vanilla for extra protein
  • 1 tbsp chia seeds for fiber and omega-3s
  • 1 tsp honey optional, to taste
  • 0.5 tsp vanilla extract for aromatic depth

Notes

For the thickest texture, always use frozen bananas. If the smoothie is too thick, add extra almond milk one tablespoon at a time. You can store leftovers in an airtight jar for up to 24 hours, though some separation is natural; simply shake well before drinking. To make it vegan, substitute the Greek yogurt with coconut yogurt and use maple syrup instead of honey.