Spring Reset Butterfly Pea Flower Lemonade with Honey
A mesmerizing color-changing beverage that shifts from deep indigo to vibrant purple. This refreshing spring tonic combines antioxidant-rich butterfly pea flowers with zesty lemon and natural honey for a healthy, floral glow-up.
Ingredients
Ingredients
- 2 tbsp dried butterfly pea flowers culinary grade
- 2 cups water divided into boiling and cold
- 0.5 cup fresh lemon juice about 3-4 large lemons
- 3 tbsp raw honey adjust to taste
- 1 tsp fresh ginger finely grated
- 1 cup ice cubes for serving
- 4 sprigs fresh mint for garnish
Notes
To make ahead, prepare the blue tea concentrate and store in the fridge for up to 3 days. For a sparkling version, replace the cold water with chilled sparkling mineral water. If vegan, substitute honey with agave nectar or maple syrup.